At home kitchen tips on what your looking for your home

by Home Pros Guide on Mon, Apr 1st Categories: kitchen, kitchen cabinets (562 Views)

Kitchens are really the soul of the house and are for more than just cooking but also for congregating, so they need to be put in the context of the home’s public spaces or the adjacent spaces. In a lot of older houses, the kitchen tends to be isolated and often small. Today, people want a kitchen that incorporates both a workspace and a casual space for dining or even working.

Modern style has always been a kind of mix of the main design trends featured elements borrowed from various stylistic directions choosing one basic style and adding elements from other styles for creating an atmosphere of comfort and coziness and impeccable visual aesthetics. It is the skill, the experience, the artistry which distinguishes a successful design.

Here are some main points everyone should know about putting together their in-home kitchen.

1. The color of the kitchen can not only add to the ambiance of the house but also plays on the mind of the people in there. Hence, modern kitchens should always have bright colors that have a strong impact on the minds of the people living there and even on the guests when they visit your house or apartment.

2. Gadgets are an integral part of modern kitchens and therefore you should ensure that you have all the gadgets like blenders, mixers, and other chopping gadgets that would make your cooking work easier. Smaller apartments should try to have a modern kitchen where these gadgets are hidden or their visibility is minimized because your kitchen might look overloaded because of the lack of space.

3. Consider the countertops. Chefs who like to cook require more counter space -- ideally between the range and sink -- than those who cook infrequently or who prepare simple meals. In addition, incorporating two countertop heights makes baking easier and helps kids who are involved in meal preparations.

4. Design wide walkways, Paths throughout a kitchen should be at least 36 inches wide. Paths within the cooking zone should be 42 inches wide for a one-cook kitchen and 48 inches wide for a two-cook configuration. When planning, adjust the kitchen island and peninsulas accordingly.

5. Find a focal point. Splashy tile, fancy floors, sizable range hoods, bright kitchen cabinets, and busy countertop patterns give the eye too much to look at. Pick one focal point in your kitchen design and complement that area with a few other quieters, eye-catching details.

6. Cut cleaning time. Careful design decisions make cleaning easier. Glass refrigerator shelves catch spills that wire shelves let through. Flush-set or under-mount sinks don't have a crumb-catching rim to worry about. Matte finishes don't show dirt as much as glossy ones do.

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